Variety of Cheese and Bread Station

Pickled and Fruit Compotes

Salad Station

Serrano Ham with Grape and Cilantro Salad

Organic Tomatoes with Tender Arugula and Parmesan
Cheese with Balsamic Reduction

Roasted Sweet Corn Salad with Jicama and Cotija
Cheese, Chile Pepper and Lime Vinaigrette

Seafood Station

Grilled Lobster Tail, Rosarito Style

A la Talla Roasted Fish Fillet with Tender
Vegetables with Cilantro

Meat Station

Lamb Shank, Braised and Cooked in its Juice
with Chile Pepper and Rosemary Sauce

Al Pastor Roast Organic Suckling Pig
with Caramelized Onions

Side dishes

Black Bean Stew with Epazote

Poblano Strips with Sweet Corn and Panela Cheese

Baby Potatoes with Yellow Mole Sauce

Dessert Station

Chocolate Terrine

Red Wine Pears and Brie Cheese

Apple Cake


Chocolate Mousse with Blueberries and Oat Crumbles

Price per Person $ 1,800.00 MXN
Please add 15% Service

RSVP (329) 295 53 96